Bring Home Your Favorite Buddies from Madagascar: Escape 2 Africa™ with this Exclusive Offer!
Here for a limited time are your favorite cuddly buddies from DreamWorks Animation’s Madagascar: Escape 2 Africa™. Get your very own Alex and Skipper buddy pak by completing the mail-in form and sending $9.99 plus $3.50 shipping and handling.
Click here to download the mail-in rebate form with full details.
Offer expires 4/30/09.
Sargento and related marks are trademarks of Sargento. © 2009 Sargento Foods Inc. Madagascar: Escape 2 Africa™ and © 2009 DreamWorks Animation L.L.C.
Learn About Authentic Mexican Flavor at the South Beach Wine & Food Festival®
James Beard Award winning Chef Michelle Bernstein-Martinez has partnered with Sargento at the South Beach Wine & Food Festival(R), taking place February 19-22 in South Beach, Miami, Florida. At the Grand Tasting Village, Michelle will be conducting a live cooking demonstration from the Sargento Artisan Blends Cheese booth. We’ll be blogging and posting videos and photos daily from the event. Visit www.artisancheesecenter.com to experience a bit of the festival and get a ‘taste’ of our culinary weekend.
Download Our Super Sunday Delicious Football Party Playbook
Football season is in full gear and to help prepare a winning game-day menu for your get-togethers, we’ve put together this delicious playbook full of winning Sargento recipes. With this play-by-play guide, you’ll have dishes for every quarter that are sure to score big with your party guests.
Click here to download.
Our 2009 Sargento and Discover Wisconsin™ Calendar is Now Available.
Sargento and Discover Wisconsin have teamed up to bring you a beautiful 2009 calendar. This colorful calendar is full of stunning Wisconsin scenery, valuable travel information, and great recipes and coupons from Sargento Cheese. This FREE calendar can be yours for just $1.95 shipping and handling.
Zesty Chicken and Red Pepper Pasta
Ingredients
- 1/2 cup roasted red peppers, drained
- 1 can (4 oz.) mild green chilies, drained
- 3 cloves garlic, minced
- 2 boneless, skinless chicken breast halves, cut into 1-inch cubes
- 1/2 cup sun-dried tomatoes, rehydrated and chopped
- 8 oz. fettuccine noodles, cooked and drained
- 1/2 cup sliced green onions
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian Cheese, divided
Directions
- Combine red peppers and chilies in blender or food processor; process until smooth (add up to 1/4 cup water or chicken broth while processing if mixture is too thick); set aside.
- Coat large nonstick skillet with cooking spray. Add garlic; cook 30 seconds over medium-high heat, stirring constantly. Add chicken; cook 5 minutes, or until browned on all sides, stirring frequently.
- Stir fettuccine, sauce, tomatoes and onions into chicken. Cook 5 minutes, or until heated through, stirring frequently. Remove from heat. Stir in 1-1/2 cups cheese. Top individual servings evenly with remaining cheese.
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